Ginger Nut Brownie 🍪

Homemade, chewy, chunky box of 12 mini chocolate ginger nut biscuit Finch Bakery original brownie hand baked and delivered to your mouth (through your letterbox) with just the click of a button.

• Ingredients
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• Vegetable Fat Spread [Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt, Buttermilk, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamin A and D, Colour (Carotene)], Eggs, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Luxury Belgian Milk Chocolate 20% (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Soya Lecithin E322, Natural Vanilla), Cocoa Powder 6%, Cinnamon, Ginger, Golden Syrup (Refined Sugar Cane) Treacle, Ginger Nut Biscuits 8% (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Glucose-Fructose Syrup, Palm Oil, Semolina (Wheat), Ginger Powder, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Salt, Lemon Oil)

   

  For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and other nuts.

  Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our bakery.

  Suitable for vegetarians and does not contain alcohol.

• Store in a cool dry place. If stored in an airtight container, the brownies can last for up to 7 days. They can also be frozen.

• Photos are for representation only. All products are made to order, and so, the finished products may differ from those shown here.

  All orders will be posted First Class via Royal Mail on the same day of purchase or the following morning, unless stated otherwise. Our parcels will fit through your letterbox so please bear this in mind if you have pets/animals (or are sending to someone with pets/animals).

  Produced by Finch Bakery, Unit 15, Richmond Street Industrial Estate, Richmond Street, Accrington, BB5 0RJ