Caramel Cake Jar & Lemon Cake Jar · Box of 2

Introducing our world famous (okay East Lancs) cake jars!!! They have finally made their way online... can I get a woop woop? 😋😋  Layers of fluffy lemon sponge, lemon curd and lemon frosting in between, our lemon cakes jars are a classic! Layers of fluffy caramel sponge, sweet toffee and caramel frosting in between. Our caramel jars are luxurious.

• Ingredients
• Storage
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• Caramel Cake Jar: Baking spread (Vegetable oils [(rapeseed, palm, sunflower) water, salt, buttermilk (MILK), preservative (potassium sorbate), acid (citric acid), emulsifier (mono and diglycerides of fatty acids), flavourings, vitamin A and D.]) Wheat flour (WHEAT Flour, calcium carbonate, iron, niacin, thiamin), Raising Agents (calcium phosphate, sodium bicarbonate), EGGS, Sugar, Toffee filling 25% (Partially inverted sugar syrup; Glucose syrup (Preservative: Sulphur Dioxide ); Sugar; salted Butter (Butter, Salt); Water; Sweetened Condensed Milk (Milk, Sugar); Modified corn starch, Salt, Stabiliser: Pectins; Emulsifier: SOYA LECITHIN; Preservative: Potassium sorbate; Flavouring (Contains Milk), Vegetable fat spread [Vegetable Oils (palm, rapeseed) water, BUTTERMILK emulsifiers (sunflower lecithin, E471), salt, natural flavouring (contains MILK), citric acid, vitamins A and D, colour (carotene)], Unsalted butter, (MILK), Icing sugar (Icing sugar, anti-caking agent: tricalcium phosphate), Caramel natural flavouring (natural flavouring substances & preparations, propylene glycol (E1520), Caramel colouring (glycerol E422, propylene glycol E1520, silicon dioxide E551, colours E102, E133 & E155)
  

• Lemon Cake Jar: Vegetable oils [(rapeseed, palm, sunflower) water, salt, buttermilk (MILK), preservative (potassium sorbate), acid (citric acid), emulsifier (mono and diglycerides of fatty acids), flavourings, vitamin A and D.] Wheat flour (WHEAT Flour, calcium carbonate, iron, niacin, thiamin), Raising Agents (calcium phosphate, sodium bicarbonate), EGGS, Sugar, Vegetable fat spread [Vegetable Oils (palm, rapeseed) water, MILK emulsifiers (sunflower lecithin, E471), salt, natural flavouring (contains MILK), citric acid, vitamins A and D, colour (carotene)], Unsalted butter, (MILK fat.) Icing sugar (Icing sugar, anti-caking agent: tricalcium phosphate), Lemon flavouring, Lemon curd 30% (Sugar, Water, Glucose Syrup, Concentrated Lemon Juice, Margarine (Palm Oil, Palm Stearin, Water, Coconut Oil, Rapeseed Oil, Lemon Juice), Whole Egg powder, Wheat Starch, Modified Wheat Starch, Gelling Agent: Pectin; Sicilian Lemon Oil, Acidity Regulators: Citric Acid, Trisodium Citrate; Colours: Lutein, Curcumin.)
  

• For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and other nuts.

• Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our bakery.

  Suitable for vegetarians and does not contain alcohol.

• Store in a cool dry place. Cake jars are best enjoyed within 3 days of opening.

• Photos are for representation only. All products are made to order, and so, the finished products may differ from those shown here.

  All orders will be posted 24 Hour tracked via Royal Mail if ordered before 11.30am on the same day of purchase or the following morning, unless stated otherwise.

  Produced by Finch Bakery, Unit 15, Richmond Street Industrial Estate, Richmond Street, Accrington, BB5 0RJ