Colour Mill Booster 20ml
Introducing Colour Mill.
DELIVERY INFO- If ordered before 11.30am Monday-Friday, items will be sent same day. If ordered after 11.30am or at the weekend, items will be sent next working day. If ordered with equipment or merchandise, parcel will be sent 48 tracked. If ordered with treats (cake jars, brownies etc), items will be combined and send 24 tracked 📦 🇬🇧 ⚠️
BOOSTER-
If you're struggling to achieve vibrant results in your buttercream & baking, add Booster to help emulsify and get the most from your colours. Booster allows your colour to mix through the oils in your baking.
What is it?
'Booster colour enhance' does exactly that. It is used to intensify your colour through emulsification. By adding booster, you will achieve a deep colour using less colouring.
It's magic (almost).
- Emulsifies (allows different types of ingredients to mix)
- Helps disperse your colour and dye more evenly
- Improves fluidity in chocolate (similar to cocoa butter)
- Add gel colouring to chocolate by mixing with Booster (approx 3 parts booster to 1 part gel).
Ingredients:
glycerol E422, emulsifier & stabiliser: lecithin E322
About-
Unlike conventional gel colours, our oil-pigment blend embraces the fats & oils in your baking.
We dye and disperse our colouring using these oils, allowing you to achieve rich & vibrant results.
Colour Mill is a family owned, Australian based food colour manufacturer specializing in the cake and bake industry. 🇦🇺
With over 30 years experience in our industry, we have seen trends come and go. From fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same. 🎨
Utilizing modern formulas and processes, Colour Mill has developed a range of Oil Based Pigment Colouring which outperforms conventional gel colouring. 🍰
What's the secret? 🤫
Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.
We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result.
Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. 🧁
Directions:
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight. ☀️
Blended & bottled in Australia from local & imported ingredients. 🇦🇺
Burgundy: Glycerol E422, colours: E120 & E172, emulsifier & stabiliser: lecithin E322
Clay: Glycerol E422, colours: E171 & E172, emulsifier & stabiliser: lecithin E322
Dusk: Glycerol E422, colours: E171 & E172, emulsifier & stabiliser: lecithin E322
Latte: Glycerol E422, colours: E171 & E172, emulsifier & stabiliser: lecithin E322
Mustard: Glycerol E422, colour: E172, emulsifier & stabiliser: lecithin E322
Rust: Glycerol E422, colours: E171 & E172, emulsifier & stabiliser: lecithin E322
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