Old School Cake Jar and Chocolate Fudge Cake Jar • Box of 2
Introducing our world famous (okay East Lancs) cake jars!!! They have finally made their way online... can I get a woop woop? 😋😋 Let this box take you back to your old school dinners! The simple, yet utterly delicious old school vanilla cake jar and our decadent chocolate fudge cake jar.... the most underrated combo in the world?!
PLEASE NOTE THIS PRODUCT IS NOT SUITABLE FOR VEGETARIANS DUE TO E NUMBER E120 & the glazing agent SHELLAC🌈
School Cake Jars:
Wheat flour (WHEAT Flour, calcium carbonate, iron, niacin, thiamin), Raising Agents (calcium phosphate, sodium bicarbonate), EGGS, Sugar, Baking spread (Vegetable oils [(rapeseed, palm, sunflower) water, salt, buttermilk (MILK), preservative (potassium sorbate), acid (citric acid), emulsifier (mono and diglycerides of fatty acids), flavourings, vitamin A and D.]), Icing sugar (Icing sugar, anti-caking agent: tricalcium phosphate), Vanilla flavouring, Sprinkles strands Icing Sugar (sugar,starch), Maize, Starch, Unhydrogenated Vegetable Fat (Palm), Water, Emulsifier (Rapeseed Lecithin), Glazing Agents (Shellac, Acacia Gum, Sugar), Colour (E129, E104, E132, E110, E122, E124, E151).
- Chocolate Fudge Cake Jar: Unsalted butter (MILK), Vegetable Oil, Eggs, Sugar, Light Brown Sugar (Sugar, Cane Molasses, Humectant (Glycerol)), Vegetable oils [(rapeseed, palm, sunflower) water, salt, buttermilk (MILK), preservative (potassium sorbate), acid (citric acid), emulsifier (mono and diglycerides of fatty acids), flavourings, vitamin A and D.], Wheat flour (WHEAT Flour, calcium carbonate, iron, niacin, thiamin), Raising Agents (calcium phosphate, sodium bicarbonate), Icing sugar (Icing sugar, anti-caking agent: tricalcium phosphate) Cocoa powder (5%), Vanilla Flavouring, Coffee granules, Bicarbonate of soda, Baking powder, Salt, Chocolate Fudge 25% (Sugar; Glucose syrup (preservative: SULPHUR DIOXIDE); water; palm fat; rapeseed oil; fat reduced cocoa powder, sweetened condensed milk (MILK; sugar; LACTOSE); Emulsifier: Mono- and diglycerides of fatty acids, Polysorbate 60, Soya Lecithin; Salt; Acid: citric acid; Potassium sorbate)
- School Cake Jars:
For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and other nuts. May contain sulphur dioxide.
Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our bakery.
This product does not contain alcohol.
Store in a cool dry place. Cake jars are best enjoyed within 3 days of opening.
Photos are for representation only. All products are made to order, and so, the finished products may differ from those shown here.
All orders will be posted 24 Hour tracked via Royal Mail if ordered before 11.30am on the same day of purchase or the following morning, unless stated otherwise.
Produced by Finch Bakery, Unit 15, Richmond Street Industrial Estate, Richmond Street, Accrington, BB5 0RJ