White Chocolate Hazelnut Cake Jar & Biscoff & Caramel Cake Jar · Box of 2

Introducing our world famous (okay East Lancs) cake jars!!! They have finally made their way online... can I get a woop woop? 😋😋 Layers of fluffy chocolate sponge, sweet toffee and lotus biscoff frosting in between. Along side layers of fluffy chocolate sponge, milk chocolate spread and white chocolate hazelnut frosting inbetween. Our white chocolate hazelnut jars are a best seller! 😎

• Ingredients
• Storage
• More

• • Lotus Biscoff and Caramel Cake Jar: Vegetable oils [(rapeseed, palm, sunflower) water, salt, buttermilk (MILK), preservative (potassium sorbate), acid (citric acid), emulsifier (mono and diglycerides of fatty acids), flavourings, vitamin A and D.] Wheat flour (WHEAT Flour, calcium carbonate, iron, niacin, thiamin), Raising Agents (calcium phosphate, sodium bicarbonate), EGGS, Sugar, Vegetable fat spread [Vegetable Oils (palm, rapeseed) water, MILK emulsifiers (sunflower lecithin, E471), salt, natural flavouring (contains MILK), citric acid, vitamins A and D, colour (carotene).] Unsalted butter, (MILK fat) Icing sugar (Icing sugar, anti-caking agent: tricalcium phosphate) Toffee filling 25% (Partially inverted sugar syrup; Glucose syrup (Preservative: Sulphur Dioxide ); Sugar; salted Butter (Butter, Salt); Water; Sweetened Condensed Milk (Milk, Sugar); Modified corn starch, Salt, Stabiliser: Pectins; Emulsifier: SOYA LECITHIN; Preservative: Potassium sorbate; Flavouring (Contains Milk), Lotus Biscoff Caramelised Biscuit Spread Smooth 10% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Lotus Biscoff Crumbs 4% (Wheat flour, sugar, vegetable oils (palm oil from sustainable & certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon, Cocoa powder 4%
    
    
  • White Chocolate Hazelnut Cake Jar: Vegetable oils [(rapeseed, palm, sunflower) water, salt, buttermilk (MILK), preservative (potassium sorbate), acid (citric acid), emulsifier (mono and diglycerides of fatty acids), flavourings, vitamin A and D.] Wheat flour (WHEAT Flour, calcium carbonate, iron, niacin, thiamin), Raising Agents (calcium phosphate, sodium bicarbonate), EGGS, Sugar, Milk Chocolate Spread(30%) Sugar,Vegetable and Oil (shea, sunflower), Whole Milk Powder, 10% Milk Chocolate* (Sugar, Fat Reduced Cocoa Powder, Butter, Whole Milk Powder, Whey Milk Powder and Cocoa Butter), Whey Milk Powder, Fat Reduced Cocoa Powder, Emulsifiers (Soya Lecithin, E-471) and Natural Flavour.,Vegetable fat spread [Vegetable Oils (palm, rapeseed) water, MILK emulsifiers (sunflower lecithin, E471), salt, natural flavouring (contains MILK), citric acid, vitamins A and D, colour (carotene).] Unsalted butter (MILK fat), Vegetable oil (rapeseed oil), Icing sugar (Icing sugar, anti-caking agent: tricalcium phosphate) Cocoa powder, Hazelnut Milk Chocolate spread (30%) (Sugar, vegetable fat (palm), vegetable oil (sunflower), fat reduced cocoa powder, skimmed MILK powder, HAZELNUT, emulsifier (e-322 soya lecithin, e-492, e-471), flavour and antioxidant (e-304i, e-306)

  For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and other nuts. May contain sulphur dioxide.

  Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our bakery.

  Suitable for vegetarians and does not contain alcohol.

• Store in a cool dry place. Cake jars are best enjoyed within 3 days of opening.

• Photos are for representation only. All products are made to order, and so, the finished products may differ from those shown here.

  All orders will be posted 24 Hour tracked via Royal Mail if ordered before 11.30am on the same day of purchase or the following morning, unless stated otherwise.

  Produced by Finch Bakery, Unit 15, Richmond Street Industrial Estate, Richmond Street, Accrington, BB5 0RJ