Creme Egg Sprinkle Deep Pan Cookie
Creme egg sprinkle deep pan cookie with a full size creme egg inside.
- Ingredients
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- Creme Egg Deep Pan Cookie: Milk chocolate eggs with a soft fondant centre 18% (Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Whey Powder (from Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract)), White Chocolate 17% (Sugar, Cocoa Butter, Whole MILK Powder, Whey Powder, LACTOSE, Butter Oil. SOYA Lecithin E322, Natural Vanilla), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Luxury Belgian Milk Chocolate 8% (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Soya Lecithin E322, Natural Vanilla), Sugar, Light Brown Sugar (Sugar, Cane Molasses, Humectant (Glycerol), Butter (Milk), Vegetable Fat Spread [Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt, Buttermilk, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamin A and D, Colour (Carotene)], Eggs, Golden Syrup 2% (Partially Inverted Sugar Syrup), Baking Powder, Vanilla flavouring, Sprinkles 2% (Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel & Palm Oil, Corn Starch, Sunflower Lecithin, Colours E102, E133, E129, Beet Juice, Vegetable Juice, Annatto Extract, Maltodextrin, Glazing Agent: E903, Vanillin, Cellulose Gum), Vanilla flavouring
For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and other nuts.
Please be aware we use gluten, dairy, eggs, soya, nuts, sulphur dioxide and peanuts in our bakery.
Suitable for vegetarians and does not contain alcohol.
- Creme Egg Deep Pan Cookie: Milk chocolate eggs with a soft fondant centre 18% (Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Whey Powder (from Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract)), White Chocolate 17% (Sugar, Cocoa Butter, Whole MILK Powder, Whey Powder, LACTOSE, Butter Oil. SOYA Lecithin E322, Natural Vanilla), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Luxury Belgian Milk Chocolate 8% (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Soya Lecithin E322, Natural Vanilla), Sugar, Light Brown Sugar (Sugar, Cane Molasses, Humectant (Glycerol), Butter (Milk), Vegetable Fat Spread [Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt, Buttermilk, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamin A and D, Colour (Carotene)], Eggs, Golden Syrup 2% (Partially Inverted Sugar Syrup), Baking Powder, Vanilla flavouring, Sprinkles 2% (Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel & Palm Oil, Corn Starch, Sunflower Lecithin, Colours E102, E133, E129, Beet Juice, Vegetable Juice, Annatto Extract, Maltodextrin, Glazing Agent: E903, Vanillin, Cellulose Gum), Vanilla flavouring
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Store in a cool dry place. If stored in an airtight container or in the fridge, items can last up to 7 days. Goods can be frozen for up to 3 months.
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Photos are for representation only. All products are made to order, and so, the finished products may differ from those shown here.
All orders will be posted next day delivery via DPD if ordered before 11.30am on the same day of purchase Monday-Friday or the next working day if ordered after 11.30am, unless stated otherwise. We do not ship on Saturday or Sunday so all orders placed after 11.30am Friday will be shipped Monday, unless there is a bank holiday in which case it will be dispatched Tuesday. Please note although we do post next day delivery and 98% of parcels are delivered next working day, we cannot guarantee it and the service may take longer (sometimes 2-3 working days.)
Produced by Finch Bakery, Unit 15, Richmond Street Industrial Estate, Richmond Street, Accrington, BB5 0RJ
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