Guylian Hazelnut Ganache Brownie Bar

Brownie topped with a thick layer of hazelnut studded ganache and topped with marbled milk and white chocolate with a Guylian shell chocolate on top  

• Ingredients
• Storage
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• • Guylian Hazelnut Ganache Brownie Triangle: Luxury Belgian Milk Chocolate 40% (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Soya Lecithin E322, Natural Vanilla), Sugar, Hazelnuts 12%, Vegetable Fat Spread [Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt, Buttermilk, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamin A and D, Colour (Carotene)], Double Cream 8% (Milk), Eggs, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Powder 6%, White Chocolate 2%

  For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and other nuts. 

  Please be aware we use gluten, dairy, eggs, soya, nuts, sulphur dioxide and peanuts in our bakery.

  Suitable for vegetarians and does not contain alcohol.

• Store in a cool dry place. If stored in an airtight container or in the fridge, items can last up to 7 days.  Goods can be frozen for up to 3 months.

• Photos are for representation only. All products are made to order, and so, the finished products may differ from those shown here.

  All orders will be posted next day delivery via DPD if ordered before 11.30am on the same day of purchase Monday-Friday or the next working day if ordered after 11.30am, unless stated otherwise.  We do not ship on Saturday or Sunday so all orders placed after 11.30am Friday will be shipped Monday, unless there is a bank holiday in which case it will be dispatched Tuesday.  Please note although we do post next day delivery and 98% of parcels are delivered next working day, we cannot guarantee it and the service may take longer (sometimes 2-3 working days.)

  Produced by Finch Bakery, Unit 15, Richmond Street Industrial Estate, Richmond Street, Accrington, BB5 0RJ